OK, so I've kinda been on an adventurous roll in the kitchen this week. I had never eaten spaghetti squash before let alone cook it. So I went out and picked one out of the garden and decided to try it! And I'm glad I tried it! It was really quick and easy. It took me about 40 minutes to make this. I used things that I had on hand, including the spaghetti squash from our garden. I got the idea to make this from here, I recommend watching the video if you have never cooked spaghetti squash before, it really helped me a lot!
- 1 medium spaghetti squash
- 1 cup peas (I only had frozen peas on hand, but you can use any vegetable you have)
- 1 boneless chicken breast (thawed and cooked)
makes about 4 servings.