Tuesday, October 19, 2010

Baked Chicken with Mashed Potatoes and Gravy

My husband LOVES it when I make it! And it's super easy!
You just crush up about a cup of either frosted flakes or corn flakes(I like corn flakes, he likes frosted flakes) in a quart size baggie and crush them up as finely as you'd like and then you put in about 1tsp of melted  butter in each bag and then put in one skinless chicken breast in each and just shake until it's all coated. Bake in a baking dish for about 55 minutes and then I just pair it up with mashed potatoes and gravy, and voila! An easy and super yummy dinner in about 55 minutes! 

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